Chick-Fil-A Chicken Tenders Recipe (2024)

FAQs

How does Chick-fil-A make their chicken so tender? ›

You'll still get the benefits of a super-moist, tender, and flavorful chicken — just with a milder taste. But don't just take it from me — this is the (not-so-secret) secret that's fueled the love affair so many people have with Chick-fil-A. It's the pickle brine!

Made from the most tender part of the chicken breast, our Spicy Chick-n-Strips are seasoned with a spicy blend of peppers, hand-breaded and cooked to perfection in 100% refined peanut oil.

That ingredient is monosodium glutamate, more commonly known as MSG. While many people think MSG is only found in Chinese (or Americanized Chinese) cuisine, it's prevalent in dozens of all types of food items, including snacks like Doritos and powder mixes like Hidden Valley's ranch dressing.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

What's the secret to Chick-fil-a chicken? The secret to that perfect tangy flavor is that it's marinated in pickle juice overnight.

Despite internet rumors that led me and countless other foodies to think otherwise, several Chick-fil-A-philes (and anonymous employees) have debunked the idea that the key to their chicken bites and chicken sandwiches is a pickle brine.

Description. "Made from the most tender part of the chicken breast, Chick-n-Strips™ are marinated in special seasonings, hand-breaded and pressure cooked to perfection in 100% refined peanut oil.

Chick-fil-A's classic chicken sandwich did not contain 55 ingredients. The sandwich typically consisted of a few simple ingredients, including: Chicken breast filet (100% all-white meat chicken) Breading (flour, salt, monosodium glutamate, leavening, spices, sugar, and paprika)

Tray of Chick-n-Strips™️ which are seasoned to perfection, freshly breaded and pressure cooked in 100% refined peanut oil.

Ingredients: 100% natural whole breast filet, seasoning (salt, monosodium glutamate, sugar, spices, paprika), seasoned coater (enriched bleached flour, [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium ...

What does pickle brine do to chicken? ›

While brining chicken doesn't make it safe to eat in the same way adding acid to fish to make a ceviche might, much of what happens to the protein on a microscopic level looks awfully familiar. Sodium chloride-rich pickle brine unravels the alpha helix of the chicken protein in a process called denaturing.

But Why Are Its Pickles So Good? It turns out that the pickles Chick-fil-A gets from Bay Valley are a little different from standard pickles. The company selects cucumbers specifically for size and texture, of course, but what really makes the difference is the brine.

Does Chick-fil-A use peanut oil? Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

Marinating your chicken in pickle juice is the same as creating a brine for it. The pickle juice helps keep moisture in so it's super tender when cooked and doesn't dry out.

Oils help the meat retain its moisture while cooking, resulting in a juicier finished product. Acids, whether you're using fruit juice or vinegar, help break down the dense protein, tenderizing the meat. Seasonings, as with any food, boost flavor.

Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

Using pickle juice to tenderize meat

Pork, turkey and, of course, chicken breast can soak in this zesty brine to pick up a moist texture and some dill flavor from pickling spices.

Why marinate chicken in pickle juice? Marinating your chicken in pickle juice is the same as creating a brine for it. The pickle juice helps keep moisture in so it's super tender when cooked and doesn't dry out.