If you're looking for a delicious and easy holiday treat, look no further than Rachael Ray's holiday fudge recipe! This recipe is perfect for satisfying your sweet tooth and impressing your friends and family at any holiday gathering. With just a few simple ingredients and minimal prep time, you can whip up this decadent fudge in no time. So let's dive into the details and learn how to make this mouth-watering holiday treat!
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Table of Contents
- 15+ Rachael Ray Holiday Fudge Recipe Taste The Magic Today!
- 1. Easy Holiday Fudge
- 2. 3-Ingredient Holiday Fudge
- 3. Rachael Ray
- 4. Rachael Ray Show
- 5. Pepper Steak | Rachael Ray
- 6. Lemon Risotto | Rachael Ray
- 7. Rachael Ray In Season
- 8. Individual Beef Wellingtons | Rachael Ray
- 9. Italian Pasta Salad | Rachael Ray
- 10. Pasta Con Poblano | Rachael Ray
- 11. Chicken Chop Suey | Rachael Ray
- 12. Tuna Or Chicken Casserole | Rachael Ray
- 13. Eggplant Stacks With Ham | Rachael Ray
- 14. Classic French Bread Pizza | Rachael Ray
- 15. Potato Soup 3-Ways | Rachael Ray
- 16. Cherry Tomatoes With Herbs | Rachael Ray
- 17. Meatball Patty Melt Pizzas | Rachael Ray
- 18. Hard Shell Brisket Tacos | Rachael Ray
- 19. Caramelized Onions | Rachael Ray
- 20. Cheesy Croutons | Rachael Ray
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Easy Holiday Fudge
Main Ingredients: Fudge, Butter, Candy Melts, Shortening
The holiday season is the perfect time to indulge in sweet treats, and what better way to do that than with a delicious batch of homemade fudge? This easy holiday fudge recipe is a must-try for any dessert lover. With just a few simple ingredients, you can whip up a decadent and rich treat that will be the hit of any holiday gathering.
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3-Ingredient Holiday Fudge
Main Ingredients: White Chocolate Chips, Sweetened Condensed Milk, M M S
If you're looking for a fuss-free fudge recipe, look no further. This 3-ingredient holiday fudge is not only easy to make, but it also tastes incredible. All you need is chocolate chips, sweetened condensed milk, and vanilla extract. Simply melt the chocolate and mix in the other ingredients, and you'll have a delicious fudge that will impress even the most discerning of taste buds.
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Rachael Ray
Main Ingredients: Chili Flakes, Chili Garlic Paste, 5 Spice Powder, Bay
Rachael Ray is a household name when it comes to cooking. With her bubbly personality and simple yet delicious recipes, she has won the hearts of millions. From her popular cooking show, "30 Minute Meals," to her numerous cookbooks, Ray has become a go-to source for easy and tasty recipes. And when it comes to holiday cooking, she has some fantastic ideas that will make your meals and treats stand out.
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Rachael Ray Show
Main Ingredients: Bowtie Pasta, Olive Oil, Cherry Tomatoes, Feta, Garlic
The "Rachael Ray Show" is a daytime talk show hosted by none other than Rachael Ray herself. The show focuses on cooking, lifestyle, and celebrity interviews. Ray often shares her favorite recipes on the show, making it a must-watch for foodies. From holiday-themed episodes to everyday meals, the "Rachael Ray Show" has something for everyone.
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Pepper Steak | Rachael Ray
Main Ingredients: Flank Steak, Shaoxing, Soy Sauce, Cornstarch, Beef
If you're tired of the traditional holiday fare and want to switch things up, why not try a pepper steak recipe from Rachael Ray? This dish is full of flavor and is perfect for a cozy holiday dinner. With tender pieces of steak and a delicious pepper sauce, this is a dish that will have everyone asking for seconds.
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Lemon Risotto | Rachael Ray
Main Ingredients: Lemons, Bone Broth, Extra Virgin Olive Oil, Onion
Risotto is a classic Italian dish that is perfect for any occasion. And with this lemon risotto recipe from Rachael Ray, you can add a refreshing twist to your holiday menu. The creamy and tangy flavors of the lemon perfectly complement the rich and savory risotto. It's a dish that will impress your guests and leave them wanting more.
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Rachael Ray In Season
Main Ingredients: Olive Oil, Butter, Large Onions, Bay Leaf, Salt, White
Rachael Ray's "In Season" magazine is a must-have for any food enthusiast. The quarterly publication features seasonal recipes, cooking tips, and entertaining ideas. The holiday issue is always a favorite, with its mouthwatering recipes and beautiful photography. It's the perfect inspiration for your holiday cooking and entertaining.
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Individual Beef Wellingtons | Rachael Ray
Main Ingredients: Mushrooms, Butter, Large Shallots, Garlic, Fresh Thyme
Beef Wellington is a classic holiday dish that can seem intimidating to make. But with this individual beef wellington recipe from Rachael Ray, you can impress your guests without the stress. The individual servings make it easy to serve and create a beautiful presentation. And with a delicious mushroom and puff pastry filling, it's a dish that will have everyone talking.
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Italian Pasta Salad | Rachael Ray
Main Ingredients: Corkscrew Pasta, Garlic, Parsley, Vegetable Stock, Red
Pasta salad is a popular side dish for holiday gatherings, and this Italian pasta salad recipe from Rachael Ray is a must-try. It's a refreshing and flavorful dish that is perfect for a potluck or buffet-style meal. With a variety of Italian flavors, including salami, olives, and sun-dried tomatoes, it's a dish that will add some excitement to your holiday spread.
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Pasta con Poblano | Rachael Ray
Main Ingredients: Poblano Peppers, Extra Virgin Olive Oil, White Onion
If you're looking to add some heat to your holiday menu, try this pasta con poblano recipe from Rachael Ray. The dish features a creamy and spicy sauce made with roasted poblano peppers, onions, and cream. It's a flavorful and unique pasta dish that will have your guests asking for the recipe.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
Chop suey is a classic Chinese-American dish that is perfect for a holiday dinner. This chicken chop suey recipe from Rachael Ray is a tasty and easy way to add some variety to your holiday menu. With a mix of vegetables and tender pieces of chicken, it's a dish that will satisfy any craving for Asian cuisine.
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Tuna or Chicken Casserole | Rachael Ray
Main Ingredients: Butter, White Mushrooms, Celery, Large Shallots
Casseroles are a staple of holiday cooking, and this tuna or chicken casserole recipe from Rachael Ray is a winner. It's a simple yet satisfying dish that can be easily customized to your liking. Whether you choose to use tuna or chicken, this casserole is sure to be a hit with your family and friends.
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Eggplant Stacks With Ham | Rachael Ray
Main Ingredients: Eggplant, Salt, Olive Oil Spray, Fennel Pollen, Red
Eggplant is a versatile and delicious vegetable that is often overlooked in holiday cooking. But with this eggplant stacks with ham recipe from Rachael Ray, you can add a unique and tasty dish to your holiday spread. The layers of eggplant, ham, and cheese create a beautiful and flavorful dish that is sure to impress.
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Classic French Bread Pizza | Rachael Ray
Main Ingredients: Extra Virgin Olive Oil, Garlic, Red Pepper Flakes
Pizza is always a crowd-pleaser, and this classic French bread pizza recipe from Rachael Ray is no exception. It's a quick and easy way to serve up a tasty meal for your holiday guests. With a crispy French bread crust and delicious toppings, it's a dish that will have everyone coming back for more.
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Potato Soup 3-Ways | Rachael Ray
Main Ingredients: Butter, Large Onion, Garlic, Salt, White Pepper, Black
Soup is a comforting and satisfying dish, and this potato soup 3-ways recipe from Rachael Ray takes it to the next level. With three different variations on the classic potato soup, you can please a variety of taste buds. Whether you prefer a loaded baked potato version or a creamy and cheesy option, this soup has it all.
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Cherry Tomatoes With Herbs | Rachael Ray
Main Ingredients: White Wine Vinegar, Sugar, Salt, Pepper, Extra Virgin
Fresh herbs are a great way to add flavor to any dish, and this cherry tomatoes with herbs recipe from Rachael Ray is a perfect example. It's a simple and refreshing side dish that features cherry tomatoes tossed in a flavorful herb and olive oil dressing. It's a great addition to any holiday meal.
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Meatball Patty Melt Pizzas | Rachael Ray
Main Ingredients: Breadcrumbs, Whole Milk, Flat Leaf Parsley, Grated
Meatballs, pizza, and patty melts all come together in this delicious and unique recipe from Rachael Ray. These meatball patty melt pizzas are a fun and tasty way to serve up a classic comfort food. With a crispy crust, juicy meatballs, and melted cheese, it's a dish that will satisfy any craving.
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Hard Shell Brisket Tacos | Rachael Ray
Main Ingredients: Olive Oil, Small Onion, Garlic, Poblano Peppers, Diced
Tacos are a fun and versatile dish, and this hard shell brisket taco recipe from Rachael Ray is a holiday twist on the classic. The tender and flavorful brisket is the star of the show, and when combined with the crunchy taco shells and fresh toppings, it's a dish that will be devoured in no time.
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Caramelized Onions | Rachael Ray
Main Ingredients: Butter, Large Onions, Bay Leaves, Salt, Black Pepper
Caramelized onions add a sweet and savory flavor to any dish, and this recipe from Rachael Ray is a must-try. They're perfect for topping burgers, pizzas, or even just serving as a side dish. With a little bit of patience, you can achieve perfectly caramelized onions that will take your holiday cooking to the next level.
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Cheesy Croutons | Rachael Ray
Main Ingredients: Butter, Extra Virgin Olive Oil, Crushed Garlic, Peasant
Croutons are a simple but delicious addition to any salad or soup, and these cheesy croutons from Rachael Ray are no exception. They're easy to make and add a tasty crunch to any dish. With a blend of herbs and cheese, these croutons are sure to be a hit with your holiday guests.
Ingredients You'll Need
Gather these items before getting started:
- Butter - 1 cup
- Sugar - 4 cups
- Milk - 1 cup
- Semi-sweet chocolate chips - 1 cup
- Marshmallow fluff - 1 jar (7.5 oz)
- Vanilla extract - 1 tsp
- Chopped nuts - 1 cup (optional)
Instructions
Follow these simple steps to make Rachael Ray's holiday fudge:
Step 1: In a large saucepan, melt butter over medium heat. Once melted, add sugar and milk, stirring constantly until well combined.
Step 2: Bring the mixture to a boil and let it cook for 5 minutes, stirring occasionally.
Step 3: Remove the saucepan from heat and add in the semi-sweet chocolate chips, marshmallow fluff, and vanilla extract. Stir until all the ingredients are fully melted and well combined.
Step 4: If desired, stir in chopped nuts for added texture and flavor.
Step 5: Pour the fudge mixture into a greased 9x9 inch pan and let it cool to room temperature.
Step 6: Once cooled, place the fudge in the refrigerator for at least an hour to set.
Final Thoughts
This fudge recipe is perfect for the holidays, but can also be enjoyed year-round. It's a simple and tasty treat that will surely be a hit with everyone who tries it. So next time you're in need of a delicious and impressive dessert, try out Rachael Ray's holiday fudge recipe. Your taste buds will thank you!
3-Ingredient Holiday Fudge
yield: 4
total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 4 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 1 1/2 cups M&M's red and green, divided
Nutrition
- Calories : 1610 calories
- Carbohydrate : 210 grams
- Cholesterol : 80 milligrams
- Fat : 78 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 47 grams
- Sodium : 390 milligrams
- Sugar : 200 grams
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