The Best Keto Gingerbread Cake Recipe (2g Carbs) (2024)

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The Best Keto Gingerbread Cake Recipe (2g Carbs) (1)

by Gerri

11

5 from 41 votes

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This delicious keto gingerbread cake isn’t just perfect for the festive season. It’s the ideal accompaniment with tea, coffee, or dessert all year round. This keto gingerbread cake is moist and easy to make with only 2g net carbs per slice.

The Best Keto Gingerbread Cake Recipe (2g Carbs) (2)

Gingerbread cake is the perfect low-carb dessert for any occasion.

Store in the fridge for up to one week. The un-frosted loaf can be frozen for up to 3 months. To defrost, remove the cake from the freezer and leave it in the fridge overnight. It will be ready to ice in the morning.

Try our Eggnog Cheesecakes. They’re one delicious keto dessert you’ll make all year round!

We’ve designed this low-carb gingerbread cake recipe to make ten generous servings. The gingerbread loaf can be sliced into smaller pieces to suit your requirements.

Keto Gingerbread Ingredients

  • ½ cup of softened butter
  • ½ cup of Natvia
  • ½ teaspoon of Vanilla Extract
  • 4 ounces of Cream Cheese, softened
  • 1 large Egg
  • 1 ½ cups of Almond Flour
  • 1 1/2 teaspoons of Baking Powder
  • 2 teaspoons of Ginger, ground
  • 1 teaspoon of Cinnamon, ground
  • ½ teaspoon of Cloves, ground
  • ½ teaspoon of Nutmeg, ground
  • 1 pinch of Salt

Keto Gingerbread Frosting Ingredients

  • 4 ounces of Cream Cheese, softened
  • 1 teaspoon of Vanilla Extract
  • 1.5 ounces of Natvia Icing Mix
  • ¼ cup of Walnuts, roughly chopped

How To Make Keto Gingerbread

  1. Preheat your oven to 165C/330F.
  2. Add the butter and Natvia to your stand mixer and beat on medium speed using the whisk attachment.
  3. Add the vanilla, egg, and cream cheese and combine.
  4. In a mixing bowl, add the remaining loaf ingredients and mix them.
  5. Gently fold the dry ingredients into the stand mixer.
  6. Pour the batter into a 9x5in loaf tin lined with parchment.
  7. Bake in the oven for 50-55 minutes, until a skewer comes out clean when inserted in the center.
  8. Allow the loaf to sit in the tin for 15 minutes before removing it to a wire cake rack to cool completely.

How to Make Keto Gingerbread Frosting

  1. In your stand mixer, combine the cream cheese, vanilla, and Natvia Icing Mix. Mix on medium speed until smooth.
  2. Spread over the cooled loaf and top with the chopped walnuts. Cut into ten slices and enjoy.

The Best Keto Gingerbread Cake Recipe (2g Carbs) (3)

Keto Gingerbread Cake (2g Carbs)

This Keto gingerbread cake is a delicious low-carb dessert that's perfect to be served in the festive season or as a side to morning tea and coffee.

Rate it

5 from 41 votes

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Course: Dessert, Snacks

Cuisine: American, Australian, British

Cook Time: 50 minutes mins

Total Time: 50 minutes mins

Servings: 10 serves

Calories: 275kcal

Author: Gerri

Unit Conversion

US CustomaryMetric

Ingredients

Loaf

  • 1/2 cup Unsalted Butter softened
  • 1/2 cup Natvia (aka Swerve)
  • 1/2 teaspoon vanilla extract
  • 4 ounces Cream Cheese softened
  • 1 large Egg
  • 1 1/2 cups almond flour
  • 1 1/2 teaspoons Baking Powder
  • 2 teaspoons Ginger ground
  • 1 teaspoons cinnamon ground
  • 1/2 teaspoon cloves ground
  • 1/2 teaspoon nutmeg ground
  • 1 pinch Salt

Frosting

  • 4 ounces Cream Cheese softened
  • 1 teaspoon vanilla extract
  • 1.5 ounces natvia icing mix
  • 2 tablespoons walnuts chopped

US CustomaryMetric

Instructions

Loaf

  • Preheat your oven to 165C/330F.

  • Add the butter and Natvia to your stand mixer and beat on medium speed using the whisk attachment.

  • Add the vanilla, egg and cream cheese and combine.

  • In a mixing bowl, add the remaining loaf ingredients and mix together.

  • Gently fold the dry ingredients into the stand mixer.

  • Pour the batter into a 9x5in loaf tin, lined with parchment.

  • Bake in the oven for 50-55 minutes, until a skewer comes out clean when inserted in the center.

  • Allow the loaf to sit in the tin for 15 minutes before removing to a wire cake rack to cool completely.

Frosting

  • In your stand mixer, combine the cream cheese, vanilla and Natvia Icing Mix. Mix on medium speed until smooth.

  • Spread over the cooled loaf and top with the chopped walnuts. Cut into 10 slices and enjoy.

Notes

STORING: Store in the fridge for up to one week. The un-frosted loaf can be frozen for up to 3 months. To defrost, remove the cake from the freezer and leave it in the fridge overnight. It will be ready to ice in the morning.

Nutrition

Serving: 1slice | Calories: 275kcal | Carbohydrates: 4g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 95mg | Potassium: 72mg | Fiber: 2g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.7mg

Did you know that all of our Keto Recipes are gluten-free? Because we don’t use any grains or flour that contain it.

The Best Keto Gingerbread Cake Recipe (2g Carbs) (4)

Adjust the serving amounts above to make a larger batch of this Keto Gingerbread Recipe.

The Best Keto Gingerbread Cake Recipe (2g Carbs) (5)

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

11 thoughts on “Keto Gingerbread Cake (2g Carbs)”

  1. The Best Keto Gingerbread Cake Recipe (2g Carbs) (7)
    It is absolutely fantastic! I am eating this ginger bread right now! Thanks a lot for this recipe! I’m from Brazil

    Reply

    • Hello Sandra, glad you’re enjoying the ginger bread. Hope to visit Brazil one day.

      Reply

  2. The Best Keto Gingerbread Cake Recipe (2g Carbs) (8)
    I love everything ginger! Gingerbread, ginger snaps, pickled ginger, ginger tea…etc etc. I must say, this is the most delicious cake/loaf I have ever tasted. The crumb is perfection and the taste…divine!!!!! Winner winner ginger dinner.

    Reply

    • M! You sound like my Nana, she is the ginger queen of our family. I’m so glad you enjoyed it!
      Have you tried our Keto Ginger Snap Cookies?

      Reply

  3. The Best Keto Gingerbread Cake Recipe (2g Carbs) (9)
    Absolutely amazing! It’s delicious and so simple. I’m not a huge fan of natvia but the spices helped to mask the aftertaste that I find using natvia. I did drop my oven lower as it’s fan forced and a hot oven (to 150C) and it took 55min.

    Reply

  4. Hi! I’m brand new to the Keto diet. Most other recipes like this have called for Swerve sweetener… Is it ok to swap the Natvia for Swerve?

    Thanks!

    Reply

    • Hi Valerie,

      We don’t have swerve in Australia, but you can certainly swap out any sweetener we suggest for one that you prefer. I hope that helps.

      Gerri

      Reply

  5. Hi! I was wondering what can be substituted for the natvia icing mix. I’m excited to try this!

    Thank you for posting it with both conversions!

    Reply

    • Hi Andrea,

      You can use your preferred powdered or confectioners sweetener.

      Gerri

      Reply

  6. I can’t thank you enough for this. It is the most amazing cake I’ve ever had, low carb or otherwise. Brilliant taste, texture and an instant favourite. I love you for making this possible! Anne.x

    Reply

    • Hi Anne,

      You’re so sweet! Thank you for your lovely comment, it’s made my day brighter.

      Gerri

      Reply

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The Best Keto Gingerbread Cake Recipe (2g Carbs) (2024)

FAQs

What is a keto cake made of? ›

Eggs: Eggs are a staple in keto baking as they add structure and moisture to the cake while providing essential fats and proteins. High-fat ingredients: Keto cakes often contain high-fat ingredients like butter, coconut oil, or heavy cream. These ingredients provide richness and help maintain the desired texture.

How many net carbs are in a pound cake? ›

American Classic Pound Cake (1 slice) contains 30g total carbs, 30g net carbs, 9g fat, 3g protein, and 220 calories.

Can I drink ginger tea on keto? ›

Yes, ginger is a low-calorie, keto-friendly ingredient found in plenty of keto recipes and products. The spice doesn't provide any fiber, but it does bring medicinal value and a unique flavor kick without getting in the way of ketosis.

How many carbs are in a keto cake? ›

Keto Flourless Almond Cake (1 slices) contains 21.5g total carbs, 3.1g net carbs, 38.2g fat, 8.9g protein, and 402 calories.

What is a secret ingredient for cakes? ›

Mayonnaise: The Hidden Gem in Cake Recipes

Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake.

Will a piece of cake ruin my keto diet? ›

Cheating on a keto diet can be totally fine and likely will not knock you off track from meeting your health goals. Especially if your goal is weight loss, having a piece of pizza, a bowl of pasta, or cake, is absolutely something that can be added into your routine once in a while.

How do you calculate carbs in a cake? ›

Divide the number of carbs for the total recipe by the weight in grams to get the amount of carbohydrate in one gram. This is the carbohydrate factor for that food. Then, weigh your individual portion and multiply the weight in grams by the carbohydrate factor.

Is keto cake healthier? ›

Complex carbs, such as whole grains, pack in more fibre and nutrients than simple carbs such as table sugar. Keto desserts made with complex carbs will keep you filled up for longer than regular desserts, so they're better for you.

What tea is good for ketosis? ›

The results showed that treatment with green tea infusion preserved the testicular and epididymal histoarchitecture, improving the seminiferous epithelium and the sperm production previously affected by diabetes. Treatment with green tea reduced tissue damages caused by this metabolic condition.

What kind of tea is OK for keto? ›

Best Teas to Drink While on the Keto Diet

Green Tea & Matcha: Green tea is one of the best teas to drink while practicing the keto diet. Not only does green tea naturally include a number of beneficial antioxidants, it can also help in weight loss, increase a lean body mass, and strengthen muscles.

Is it OK to eat a keto cake? ›

A keto cake is typically made with low-carb ingredients such as almond flour, coconut flour, and sugar-free sweeteners. This makes it a suitable option for those who are following a low-carb or sugar-free diet.

What is the main ingredient in keto? ›

What are the main ingredients in a keto diet? The keto diet focuses on high-quality fats, a moderate amount of protein and a smaller percentage of carbohydrates.

Are keto cakes healthy? ›

Keto brownies, cakes, muffins, and other treats are all good options. The key is to choose recipes made with healthier ingredients such as almond flour or coconut flour, which are higher in fiber than regular flour and can help keep you fuller for longer.

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