Low Carb Cheddar Bay Biscuits - Recipes That Crock! (2024)

5 from 3 votes

Course: Side Dish

Cuisine: Low Carb

Keyword: Low Carb Cheddar Bay Biscuits

Prep Time: 5 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 13 minutes minutes

• 2 Cups Carbquick
• 2 oz cold butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 cup water (plus additional as needed)
• 1/4 cup heavy cream
• 1/2 cup shredded cheddar cheese (plus 2 Tablespoons, if desired)

• If making in an oven, preheat oven to 450.

• Cut cold butter into Carbquick mix either with a pastry cutter, forks or by hand until well blended.

• Add in seasonings and mix well.

• Combine 1/4 cup of water and 1/4 cup cream and then mix in well.

• Stir in cheese.

• Form 8-10 biscuits add very small amounts of water if needed to make dough form a ball.

• If baking in the oven place in a buttered pan and bake at 450 for 8-10 minutes. If making in an air fryer or Ninja Foodi, Bake or Air Crisp at 400 for 8 minutes and check for done-ness. Add additional minutes as needed to reach desired texture. If cooking directly in air fryer basket, make sure to carefully remove biscuits while hot.

• This is a slightly altered recipe of the one we found on the back of the Carbquick Box.
• We like to make this in our Ninja Foodi, but you can make it in another air fryer or oven. Just note that cook time will vary.
• This video will show you how we make our biscuits in an air fryer or here is our blog post about making biscuits in the Ninja Foodi.
• Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
• If you are looking for more low carb recipes, check out our Low Carb Recipe Library
• Carbquick states that these biscuits are 2 net carbs per serving if you make the batch into 10 biscuits. Actual carb counts will vary on depending on specific ingredients you choose to use and serving sizes.