Easy Dairy-Free and Vegan Fudge Recipe (2024)

FAQs

What is dairy free fudge made of? ›

Easy fudge recipe without condensed milk

Instead of condensed milk, my recipe relies upon a concoction of cashew butter (I like to use Artisana in this recipe), coconut oil, arrowroot, maple syrup, and coconut sugar.

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Evaporated milk is often called for in fudge recipes, for the creamy milkiness it imparts, and this Rocky Road Fudge is no exception.

Coconut Milk

Because it is already thick, this ingredient does not require reducing on the stove. Use the same amount of coconut milk in the recipe as you would evaporated milk.

Ryba's Vegan Chocolate Mackinac Island Fudge is a blend of two kinds of cocoa, powdered sugar, pure Michigan maple syrup, pure cane syrup, coconut oil, and cocoa butter, ensuring each bite is a taste of perfection.

Grainy Fudge

The sugars probably crystallized, a common mistake when making candy like fudge or caramel. If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up. To avoid this issue, swirl the pan instead of stirring it with a spoon.

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Homemade Fudge Doesn't Always Set

If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

How to make fudge thicker? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

​Harden the fudge:​ Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

As Leal explains: "Evaporated milk offers creaminess without sweetness and is suitable for savory dishes and some desserts. On the other hand, sweetened condensed milk is intensely sweet and used in desserts and sweet treats, thanks to its thick, syrupy texture."

Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet.

Many fudge recipes say to let cool to 110 – I find that 120 degrees F is perfect so it's easier to stir and incorporate the melted butter into the mix. Ingredient substitution notes: Whole milk. heavy cream and half and half are good substitutions for whole milk, if necessary.

In its purest form, ice cream is very simple: only a few ingredients starting with milk or cream. While the typical non-dairy frozen dessert is made from a base of highly processed ingredients like vegetable oils, flours, sugar, and artificial fillers and gums."

Ingredients. Sweetened condensed milk is often an ingredient in easy fudge recipes, so I wanted to come up with a good substitution for that ingredient. I found that using full fat coconut milk and whisking in some powdered sugar works very well.

A growing number of brands are also producing explicitly dairy-free or vegan milk and white chocolates, often using alternatives like almond, rice, or oat milk.

The regular Fudge Brownie Mix in a Pouch and the Delights Supreme Fudge Brownie mix do contain milk. All of the bar mixes, kits, milk chocolate, and salted caramel varieties of Betty Crocker Brownie Mixes also contain dairy. The other varieties of brownie cups mixes all contain milk.